""Yummy curried wild rice and squash soup."..."
INGREDIENTS
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1 cup uncooked wild rice
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3 cups water
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2 1/2 pounds butternut squash - peeled, seeded, and cubed
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2 1/2 cups chicken broth
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1/2 cup orange juice
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2 tablespoons butter
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1 medium onion, chopped
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1 clove garlic, finely chopped
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1 1/2 teaspoons curry powder
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1 1/4 teaspoons salt
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1/2 teaspoon ground black pepper