Curried Vegetable Stuffed Portabellas

Name: Curried Vegetable Stuffed Portabellas
Yield: 1 Serving
Ingredients: 4 large (4 to 5 inches) portabella mushroom caps, stems removed; 1 box (9 oz) Green Giant® frozen chopped spinach; 1 teaspoon vegetable oil; 1/4 cup chopped onion; 1 1/4 cups vegetable broth; 1 teaspoon curry powder; 1/4 teaspoon salt; 1 cup uncooked instant brown rice; 1/4 cup shredded carrot; 1/4 cup plain yogurt, if desired; Sliced green onion, if desired

Curried Vegetable Stuffed Portabellas was pinched from <a href="http://www.bettycrocker.com/recipes/curried-vegetable-stuffed-portabellas/6a4429b9-4972-4c79-942e-b430f8021f11" target="_blank">www.bettycrocker.com.</a>

"Meaty portabella mushrooms meet up with a spicy curry filling in this tasty dinner that is ready to eat in minutes...."

INGREDIENTS

•

4 large (4 to 5 inches) portabella mushroom caps, stems removed

•

1 box (9 oz) Green Giant® frozen chopped spinach

•

1 teaspoon vegetable oil

•

1/4 cup chopped onion

•

1 1/4 cups vegetable broth

•

1 teaspoon curry powder

•

1/4 teaspoon salt

•

1 cup uncooked instant brown rice

•

1/4 cup shredded carrot

•

1/4 cup plain yogurt, if desired

•

Sliced green onion, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes