Curried Vegetable Soup

Name: Curried Vegetable Soup
Yield: 4
Ingredients: 3 cups cauliflower florets; 1 14 ounce can unsweetened coconut milk; 1 14 ounce can vegetable or chicken broth; 1 tablespoon curry powder; 1/4 cup chopped fresh cilantro; 2 cups frozen baby peas-vegetable blend; 2 pita bread rounds, cut into wedges (optional); 1 tablespoon olive oil (optional); Fresh cilantro sprigs and crushed red pepper (optional)

Curried Vegetable Soup was pinched from <a href="http://www.bhg.com/recipe/soups/curried-vegetable-soup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 cups cauliflower florets

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1 14 ounce can unsweetened coconut milk

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1 14 ounce can vegetable or chicken broth

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1 tablespoon curry powder

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1/4 cup chopped fresh cilantro

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2 cups frozen baby peas-vegetable blend

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2 pita bread rounds, cut into wedges (optional)

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1 tablespoon olive oil (optional)

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Fresh cilantro sprigs and crushed red pepper (optional)

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