"Yogurt and onion give this marinade a Middle Eastern flair, while tenderizing the meat. Brilliant...."
INGREDIENTS
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6 Ounces plain low fat yogurt
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2 Tablespoons grated onion
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1 Clove garlic, minced
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1 Tablespoon freshly squeezed lemon juice
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1-1/2 Teaspoons curry powder
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1/4 Teaspoon kosher salt
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1/8 Teaspoon ground cloves
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1-1/2 Pounds turkey breast medallions, cut into 1-1/2-inch pieces
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As needed nonstick cooking spray