Curried Tofu Salad Wraps

Name: Curried Tofu Salad Wraps
Ingredients: 1 tablespoon canola oil, (or high heat oil of choice (optional — only use this if you pan-fry your tofu)); 1 (14 ounce/400 gram) package extra firm tofu, (drained and pressed); 1/2 cup vegan mayo; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1-2 teaspoons curry powder, (to taste (I use 2)); 1 medium celery stalk, (diced (about 1/3 cup)); 1 medium carrot, (diced (about 1/3 cup)); 2 scallions, (chopped (about 1/3 cup)); 1/4 cup raisins; Salt and pepper to taste; 4 large (burrito size) flour tortillas; 2 cups baby spinach

"Crunchy veggies, chunks of hearty tofu and sweet raisins are mixed in zesty curry mayo dressing and stuffed into tortillas to make these scrumptious wraps!..."

INGREDIENTS

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1 tablespoon canola oil, (or high heat oil of choice (optional — only use this if you pan-fry your tofu))

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1 (14 ounce/400 gram) package extra firm tofu, (drained and pressed)

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1/2 cup vegan mayo

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2 tablespoons lemon juice

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1 teaspoon lemon zest

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1-2 teaspoons curry powder, (to taste (I use 2))

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1 medium celery stalk, (diced (about 1/3 cup))

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1 medium carrot, (diced (about 1/3 cup))

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2 scallions, (chopped (about 1/3 cup))

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1/4 cup raisins

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Salt and pepper to taste

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4 large (burrito size) flour tortillas

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2 cups baby spinach

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