Curried Squashy Apples & Leeks
"The title sums it all up. A lovely autumnal side dish that is very easy, delicious & healthy. A crock pot recipe that doesn't take all day! **I used frozen squash which worked great. Please note that whichever brand I used - it may or may not hold true for all brands - the dice was small. The apples need to be about the same size as the squash. Fresh squash probably will be ready quicker...."
INGREDIENTS
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2 tablespoons butter
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2 cups leeks, chopped
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3 cups apples, peeled, cored & diced small
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1 lb butternut squash, diced small (fresh or frozen)
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1 cup apple cider
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2 tablespoons curry powder
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salt & pepper
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