Curried Squash Soup

Name: Curried Squash Soup
Ingredients: 2 1/2 pounds winter squash, such as butternut, acorn or hubbard, peeled, seeded, cut into 1/2-inch cubes; 2 1/2 cups water OR chicken broth; 1/2 cup orange juice; 2 tablespoons butter; 1 medium onion, chopped; 1 clove garlic, finely chopped; 1 1/2 teaspoons curry powder; 1 1/4 teaspoons salt; Ground red pepper, to taste; Fresh lemon juice (optional)

Curried Squash Soup was pinched from <a href="http://www.familycircle.com/recipes/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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2 1/2 pounds winter squash, such as butternut, acorn or hubbard, peeled, seeded, cut into 1/2-inch cubes

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2 1/2 cups water OR chicken broth

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1/2 cup orange juice

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2 tablespoons butter

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1 medium onion, chopped

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1 clove garlic, finely chopped

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1 1/2 teaspoons curry powder

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1 1/4 teaspoons salt

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Ground red pepper, to taste

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Fresh lemon juice (optional)

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