Curried Squash Galette 

Name: Curried Squash Galette
Ingredients: 1 1/4 cups all-purpose flour; Kosher salt and pepper; 1 stick unsalted butter, frozen; Ice water; 1 pound butternut squash—peeled, seeded and cut into 1/4-inch-thick slices; 1 pound kabocha squash—peeled, seeded and cut into 1/4-inch-thick slices; 1 red onion, cut through the core into 1/2-inch wedges; 1/4 cup extra-virgin olive oil; 2 teaspoons Madras curry powder; Kosher salt and pepper; 1/2 cup sour cream; 1/2 cup shredded Manchego, plus more for serving

Curried Squash Galette  was pinched from <a href="http://www.foodandwine.com/recipes/curried-squash-galette" target="_blank" rel="noopener">www.foodandwine.com.</a>

"With a superflaky crust (the secret: frozen grated butter) and a lightly spiced sweet-savory winter squash filling, this rustic galette from Food & Wine’s Justin Chapple makes a perfect vegetarian meal; serve it with a green salad. Slideshow: Squash Recipes..."

INGREDIENTS

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1 1/4 cups all-purpose flour

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Kosher salt and pepper

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1 stick unsalted butter, frozen

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Ice water

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1 pound butternut squash—peeled, seeded and cut into 1/4-inch-thick slices

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1 pound kabocha squash—peeled, seeded and cut into 1/4-inch-thick slices

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1 red onion, cut through the core into 1/2-inch wedges

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1/4 cup extra-virgin olive oil

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2 teaspoons Madras curry powder

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Kosher salt and pepper

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1/2 cup sour cream

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1/2 cup shredded Manchego, plus more for serving

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