INGREDIENTS
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1 pint cherry tomatoes, halved
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2 mini cucumbers, thinly sliced
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1 shallot, thinly sliced
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1/2 tsp salt, divided
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1 small acorn squash
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2 tbsp canola oil
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4 tsp Madras curry paste
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4 eggs
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1/2 cup plain yogurt
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1/4 cup cilantro, chopped