INGREDIENTS
•
3 large shallots, halved and thinly sliced
•
6 tablespoons unsalted butter, melted
•
Kosher salt
•
1 pound large shrimp
•
2 teaspoons finely grated peeled fresh ginger
•
2 cloves garlic, finely grated
•
2 teaspoons curry powder
•
1 teaspoon garam masala
•
1/2 teaspoon paprika
•
4 8.8-ounce packages microwavable basmati rice (or 7 cups cooked rice)
•
1 cup fresh cilantro and/or mint, roughly chopped
•
Yogurt and chopped toasted cashews, for serving