"A twist on the British classic, our version of Shepard's Pie gets tons of flavor from a good Madras curry blend...."
INGREDIENTS
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6 yellow potatoes, peeled and cut into 1 1/2-inch cubes
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1 tablespoon vegetable oil
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1 onion, finely chopped
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2 cloves garlic, minced or grated
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2 tablespoons Madras curry powder
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1 teaspoon ground cumin
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1/2 teaspoon turmeric
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2 pounds ground lamb
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1 (14.5 ounce) can diced tomatoes
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1/2 cup low-sodium chicken broth
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2 cups cooked green peas
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1/2 cup heavy cream
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3 tablespoons butter
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Salt and pepper, to taste