INGREDIENTS
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6 teaspoons extra-virgin olive oil, divided
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•1/2 cup thinly sliced shallot
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•3/4 teaspoon curry powder
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•1 cup apple cider
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•1/2 teaspoon salt, divided
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•1 teaspoon cider vinegar
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•1 pound dry sea scallops, (see Shopping Tip), tough muscle removed
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•1/4 teaspoon freshly ground pepper
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•8 cups mixed salad greens
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•1 tart apple, such as Granny Smith, diced
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•1/4 cup dried cranberries
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•1/4 cup sliced almonds, toasted