Curried Salad with Egg & Cashews (Eating Well)
"Here we toss fresh salad greens with a light and creamy dressing, then top with chopped hard-boiled egg, crunchy bell pepper, dried cranberries and toasted cashews for a satisfying vegetarian salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating...."
INGREDIENTS
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Dressing ingredients:
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1/2 cup nonfat plain yogurt
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1/2 cup low-fat mayonnaise
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3 tablespoons lemon juice
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2 tablespoons water
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1 tablespoon honey
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1 teaspoon curry powder
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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Salad ingredients:
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3 cups mixed greens
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1/2 cup diced or sliced red bell pepper
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1/4 cup dried cranberries (or cherries)
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1 hard-boiled egg (see Tips), chopped
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2 tablespoons toasted cashews (see Tips)
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