"This cool curry cauliflower soup makes a great vegetarian main in warm weather months, but is elegant enough to serve as a first course all year round. Note that the intensity of your curry powder may affect how much is needed...."
INGREDIENTS
•
1 head of cauliflower
•
2 teaspoons olive oil
•
1 teaspoon mild curry powder
•
Pinch of cayenne powder
•
1/2 cup peeled and diced green apple
•
2 cloves garlic, minced
•
3 cups vegetable broth
•
2 tablespoons lemon juice, divided
•
Salt and freshly ground pepper, to taste
•
2 tablespoons chopped cilantro
•
1/4 cup yogurt, for garnish