"(TESTED & PERFECTED RECIPE) Sweet and spicy, these curried roasted carrots make a quick, easy, and delicious side dish...."
INGREDIENTS
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2 pounds medium carrots, peeled and sliced into thirds on the diagonal
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3 tablespoons extra virgin olive oil
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1 tablespoon curry powder
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1/2 teaspoon kosher salt
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1 tablespoon honey, or to taste