Curried Rice With Roasted Veggies

Name: Curried Rice With Roasted Veggies
Ingredients: 1 cup white basmati rice; 1 eggplant ((sliced into 1-inch cubes)); 2 whole carrots ((scrubbed, diced into small pieces)); 2 cups chickpeas ((cooked or canned/drained)); 1 1/2 teaspoons salt ((divided)); 2 1/2 teaspoons curry powder; 1 teaspoon cumin; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1/2 cup cilantro ((chopped)); 1/4 cup pine nuts ((optional)); 6 tablespoons olive oil ((divided))

" Curried Rice with Roasted Veggies This vegan rice dish is inspired by a traditional Indian meal, Biryani, which is traditionally is made with meat - Veggiecurean..."

INGREDIENTS

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1 cup white basmati rice

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1 eggplant ((sliced into 1-inch cubes))

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2 whole carrots ((scrubbed, diced into small pieces))

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2 cups chickpeas ((cooked or canned/drained))

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1 1/2 teaspoons salt ((divided))

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2 1/2 teaspoons curry powder

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1 teaspoon cumin

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1/8 teaspoon black pepper

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1/8 teaspoon cayenne pepper

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1/2 cup cilantro ((chopped))

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1/4 cup pine nuts ((optional))

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6 tablespoons olive oil ((divided))

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