INGREDIENTS
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2 tbsp coconut oil
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1 large onion, cut into 1/2-inch pieces
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3 cloves garlic, peeled and finely minced
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3 tbsp fresh ginger, peeled and finely minced
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1 tbsp ground cumin
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1 tbsp ground coriander seed
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1 tsp red curry paste, more or less to taste
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2 cups coconut milk
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2 cups red lentils
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2 quarts fresh water or broth
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Garnish with lime juice to taste and freshly chopped cilantro, optional