Curried Red Kidney Beans with Paneer (Paneer Rajma)
"A rich, earthy and spicy red kidney bean curry served with tender pieces of fried paneer cheese..."
INGREDIENTS
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2 1/4 cups dried red kidney beans
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6 cups water
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1 bay leaf
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2/3 teaspoon turmeric
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1/2 teaspoon cayenne
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1/2 teaspoon paprika
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1 tablespoon ghee or butter
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3 tablespoons coriander seeds
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1 tablespoon cumin seeds
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1/2 teaspoon fennel seeds
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1/2 teaspoon ajwain seeds
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2-inch piece fresh ginger, shredded or minced
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2 - 3 fresh chilies, seeded and chopped
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1/2 cup water
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2 teaspoons garam masala
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1 teaspoon turmeric
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1/4 teaspoon asafetida (optional)
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1 tablespoon sea salt
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2 tablespoons fresh lemon or lime juice
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4 tablespoons ghee or a mixture of butter and oil
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8 to 12 oz (200 to 300 g) paneer cheese, cut into 1/2-inch cubes
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4 medium firm ripe tomatoes, diced
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1/2 cup fresh parsley, chopped
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