Curried Pumpkin Soup
""This is a very tasty soup that keeps up to 3 days in the fridge, and freezes well. When you ladle this soup into individual bowls, swirl a dollop of sour cream or yogurt into the soup."..."
INGREDIENTS
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4 Macintosh apples - peeled, cored and chopped
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1 tablespoon butter
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1 onion, finely chopped
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2 cloves garlic, crushed
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1 tablespoon curry powder
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1 teaspoon ground cumin
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1 (15 ounce) can pumpkin puree
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4 cups chicken broth
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1 cup water
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1 teaspoon white sugar
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