INGREDIENTS
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1 tablespoon butter
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2 cloves garlic, crushed
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1/2 medium onion, finely chopped
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1 1/2 tablespoon curry powder
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1 teaspoon ground cumin
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1/2-1 teaspoon cinnamon
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1/8 teaspoon cayenne pepper
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3 small apples, peeled, cored and chopped*
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1 (15 ounce) can pumpkin puree
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4 cups chicken broth (or vegetable broth to keep it vegetarian)
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1 cup water
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salt & ground pepper, to taste