Curried Potatoes and Chickpeas

Name: Curried Potatoes and Chickpeas
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks; Kosher salt; 3 tablespoons unsalted butter; 1 1/2 teaspoons curry powder; 1/4 teaspoon cayenne pepper; 1 15-ounce can chickpeas, drained and rinsed; 2 cups fried onions (one 2.8-ounce can); 1/2 cup plain Greek yogurt; 1/4 cup chopped fresh cilantro, plus leaves for topping; 2 tablespoons fresh lime juice; 1 jalapeno pepper, thinly sliced (remove seeds for less heat)

Curried Potatoes and Chickpeas was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/curried-potatoes-and-chickpeas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks

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Kosher salt

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3 tablespoons unsalted butter

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1 1/2 teaspoons curry powder

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1/4 teaspoon cayenne pepper

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1 15-ounce can chickpeas, drained and rinsed

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2 cups fried onions (one 2.8-ounce can)

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1/2 cup plain Greek yogurt

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1/4 cup chopped fresh cilantro, plus leaves for topping

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2 tablespoons fresh lime juice

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1 jalapeno pepper, thinly sliced (remove seeds for less heat)

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