"Change up the flavors of ordinary potato salad – and boost the health-promoting antioxidants – by adding a hint of traditional Indian spices...."
INGREDIENTS
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2 pounds small Yukon gold potatoes, quartered
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1/2 cup reduced fat sour cream
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1/3 cup reduced fat mayonnaise
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1 1/2 teaspoons McCormick® Curry Powder
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1/2 teaspoon McCormick® Sea Salt Grinder
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1 Granny Smith apple, finely chopped (1 cup)
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1/2 cup golden raisins
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1/4 cup chopped fresh cilantro
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3 green onions, thinly sliced