"It's that time of year for soup, hot chocolate, Shepherd's Pie, and cozy loungewear. And sitting by the fire. Oh, and Netflix. Did I mention I don't leave..."
INGREDIENTS
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1 Tbsp coconut oil ((or sub a neutral oil, such as avocado))
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1 cup diced yellow or white onion
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1 tsp minced fresh ginger
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2 medium whole carrots ((peeled and chopped))
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1 pinch sea salt + black pepper ((plus more to taste))
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4 cloves garlic, minced ((yields ~2 Tbsp as original recipe is written))
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3 cups diced potatoes ((I used 1/2 peeled sweet potato, 1/2 unpeeled baby yellow potato))
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1 1/2 Tbsp curry powder*
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5-6 cups vegetable broth ((or store-bought- I like Imagine brand))
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1 cup green lentils ((thoroughly rinsed and drained))
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1 Tbsp coconut sugar ((optional // plus more to taste))
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4 cups chopped green or purple kale
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Fresh chopped cilantro
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Lemon juice
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Bread or Flatbread