Curried Potato Fried Dumplings

Name: Curried Potato Fried Dumplings
Ingredients: 1 1/2 pounds russet potatoes (peeled); 2 1/2 teaspoons kosher salt (1 1/4 teaspoons table salt) (divided); 1 tablespoon olive oil; 1/2 medium yellow onion (diced (about 1 to 1 1/4 cups diced)); 3 cloves garlic (minced); 1 1/2 tablespoons minced ginger; 1/2 large red bell pepper (diced (about 2/3 to 3/4 cup diced)); 3/4 cup frozen peas (thawed); 2 scallions (thinly sliced); 2 teaspoons mild yellow curry powder; 50 to 55 circular dumpling wrappers (medium thickness); water for sealing dumplings; about 3 cups canola oil for frying dumplings ((see note))

"They're light and crisp on the outside. The filing is made of mashed potatoes, pea, bell peppers, and spices. Folding these dumplings is easy, too!..."

INGREDIENTS

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1 1/2 pounds russet potatoes (peeled)

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2 1/2 teaspoons kosher salt (1 1/4 teaspoons table salt) (divided)

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1 tablespoon olive oil

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1/2 medium yellow onion (diced (about 1 to 1 1/4 cups diced))

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3 cloves garlic (minced)

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1 1/2 tablespoons minced ginger

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1/2 large red bell pepper (diced (about 2/3 to 3/4 cup diced))

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3/4 cup frozen peas (thawed)

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2 scallions (thinly sliced)

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2 teaspoons mild yellow curry powder

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50 to 55 circular dumpling wrappers (medium thickness)

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water for sealing dumplings

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about 3 cups canola oil for frying dumplings ((see note))

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