INGREDIENTS
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1lb ground pork
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1 small butternut squash (cubed)
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1-2 cup kale (chopped)
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10-12 eggs
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1 teaspoon curry powder
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1 teaspoon garlic powder
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1 teaspoon dried chives (or fresh, minced)
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1/4-1/2 teaspoon red pepper flakes
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Salt/pepper
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Coconut oil