"This addictively creamy, spicy-sweet dip paired with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes makes the perfect desk-friendly lunch...."
INGREDIENTS
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1 Tbsp. vegetable oil
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¼ cup jarred red curry paste
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1 14.5-oz. can coconut milk
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½ cup creamy peanut butter
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3 Tbsp. unseasoned rice vinegar
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1 Tbsp. fish sauce
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1 Tbsp. honey
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Kosher salt