This recipe is private

Curried Peach and Raisin Sauce

Russ Myers

By
@Beegee1947

This sauce is good on cooked poultry, hamburger or fish.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 onion, medium, chopped
2 tsp. curry, or to taste
2 Tbs. butter or margarine
1/4 C. raisins
3/4 C. chicken or beef bouillon
2 tsp. cornstarch blended with 2 Tbs. water
3 peaches, medium, firm, sliced

Step-By-Step

1In a skillet cook onion and curry in butter until onion is tender, stirring occasionally. Add raisins and bouillon. Stir in blended cornstarch; cook and stir until thickened and smooth. Add peaches and heat through.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom