curried peach and raisin sauce

Name: Curried Peach and Raisin Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion, medium, chopped; 2 tsp. curry, or to taste; 2 Tbs. butter or margarine; 1/4 C. raisins; 3/4 C. chicken or beef bouillon; 2 tsp. cornstarch blended with 2 Tbs. water; 3 peaches, medium, firm, sliced

(2 RATINGS)

11 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 11, 2012

This sauce is good on cooked poultry, hamburger or fish.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 servings

Ingredients

1 onion, medium, chopped
2 tsp. curry, or to taste
2 Tbs. butter or margarine
1/4 C. raisins
3/4 C. chicken or beef bouillon
2 tsp. cornstarch blended with 2 Tbs. water
3 peaches, medium, firm, sliced

How To Make curried peach and raisin sauce

Step 1

In a skillet cook onion and curry in butter until onion is tender, stirring occasionally. Add raisins and bouillon. Stir in blended cornstarch; cook and stir until thickened and smooth. Add peaches and heat through.
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