curried peach and raisin sauce

Name: Curried Peach and Raisin Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 onion, medium, chopped; 2 tsp. curry, or to taste; 2 Tbs. butter or margarine; 1/4 C. raisins; 3/4 C. chicken or beef bouillon; 2 tsp. cornstarch blended with 2 Tbs. water; 3 peaches, medium, firm, sliced

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This sauce is good on cooked poultry, hamburger or fish.

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(2 ratings)

yield 4 servings

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For curried peach and raisin sauce

1 onion, medium, chopped
2 tsp. curry, or to taste
2 Tbs. butter or margarine
1/4 C. raisins
3/4 C. chicken or beef bouillon
2 tsp. cornstarch blended with 2 Tbs. water
3 peaches, medium, firm, sliced

How To Make curried peach and raisin sauce

1
In a skillet cook onion and curry in butter until onion is tender, stirring occasionally. Add raisins and bouillon. Stir in blended cornstarch; cook and stir until thickened and smooth. Add peaches and heat through.
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