Curried Parsnip Fries with Cilantro Hummus Dip By OhMyVeggies.com
"These curried parsnip fries are baked (not fried!) until crispy and served with a creamy cilantro hummus dipping sauce...."
INGREDIENTS
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4 large parsnips
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2 teaspoons olive oil
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1/2 teaspoon curry powder
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1/4 teaspoon garlic powder
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1/2 teaspoon salt
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Cayenne pepper (to taste)
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1 15 ounce can garbanzo beans, drained and rinsed (juice reserved)
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1 small bunch cilantro leaves (about 1 cup)
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1/4 cup tahini
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Juice of 1/2 lemon
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1 clove garlic (minced)
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1/4 teaspoon salt (or more if desired)
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Cayenne pepper (to taste)
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