Curried Parsnip and Apple Soup

Name: Curried Parsnip and Apple Soup
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 pound 5 ounces (600g) parsnips, peeled and chopped; 2 medium potatoes, peeled and chopped; 2 garlic cloves, crushed; 1½ teaspoons curry powder; 1½ teaspoons ground coriander; 1 teaspoon ground ginger; Kosher salt and freshly ground black pepper; 1 cooking apple, such as a Bramley?peeled, cored and chopped; 4 cups (1L) chicken stock; Juice of ½ lemon; Crème fraîche and crushed toasted coriander seeds, to serve

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INGREDIENTS

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2 tablespoons olive oil

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1 onion, chopped

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1 pound 5 ounces (600g) parsnips, peeled and chopped

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2 medium potatoes, peeled and chopped

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2 garlic cloves, crushed

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1½ teaspoons curry powder

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1½ teaspoons ground coriander

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1 teaspoon ground ginger

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Kosher salt and freshly ground black pepper

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1 cooking apple, such as a Bramley?peeled, cored and chopped

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4 cups (1L) chicken stock

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Juice of ½ lemon

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Crème fraîche and crushed toasted coriander seeds, to serve

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