INGREDIENTS
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2 tablespoons vegetable oil
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3 large leeks, whites and light greens only, thinly sliced, rinsed, drained
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Kosher salt, freshly ground black pepper
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2 garlic cloves, sliced
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1 1/2 teaspoon Madras curry powder
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2 1/2 pounds mussels, beards removed
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1/2 cup canned unsweetened coconut milk
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2 tablespoons cilantro leaves (for serving)
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PREPARATION