Curried Meatballs
INGREDIENTS
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Olive oil
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6 scallions, cut into 1-inch pieces
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2 jalapeños, seeds removed if desired
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6 garlic cloves
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1 1-inch piece ginger, peeled, chopped
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1 tablespoon fresh lemon juice
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1 tablespoon garam masala
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1 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1/2 teaspoon cayenne pepper
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2 pounds ground beef (20% fat)
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1 large egg, beaten to blend
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3 tablespoons plain yogurt
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2 teaspoons kosher salt
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1/4 cup olive oil
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4 medium onions, chopped
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10 garlic cloves, crushed
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1 1 1/2-inch piece ginger, peeled, chopped
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3 dried chiles de árbol
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4 teaspoons curry powder
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4 teaspoons ground cumin
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4 teaspoons ground turmeric
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3 tablespoons ground coriander
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1 teaspoon black peppercorns
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1 14.5-ounce can crushed tomatoes
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1 bay leaf
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1 tablespoon kosher salt, plus more
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1 tablespoon fresh lemon juice
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1/2 teaspoon cayenne pepper
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Cilantro leaves with tender stems (for serving)
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