"Molly Chester uses bold ingredients—curry powder, maple syrup, cayenne and spicy mustard—to create a spicy-sweet glaze for chicken...."
INGREDIENTS
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1 stick unsalted butter, cut into pieces
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1/2 cup pure maple syrup
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1/2 cup Dijon mustard
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1 tablespoon mild or hot curry powder
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1/4 teaspoon cayenne
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Kosher salt
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Pepper
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Four 12-ounce, bone-in, skin-on chicken breast halves