Curried Macaroni Salad with Chicken and Almonds
INGREDIENTS
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3 1/2 ounces macaroni (1 cup)
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9 1/2 ounces chicken tenders
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Sea salt
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Freshly ground pepper
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1/2 cup plus 2 tablespoons mayonnaise
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1 tablespoon curry powder
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1/4 teaspoon sugar
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1/2 cup sweet white wine
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1 small celery stalk, diced
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2 tablespoons minced onion
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2 tablespoons slivered almonds
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1/4 cup golden raisins
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1/4 cup diced red bell pepper
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Olive oil, for searing the chicken
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