INGREDIENTS
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2 tablespoons olive oil
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3 cloves of garlic, crushed and chopped
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1 onion, finely chopped
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2 carrots, finely chopped
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4 stalks celery, finely chopped
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2 tsp kosher salt
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1 pound lentils, picked and rinsed
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2 quarts fresh chicken stock
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1 tsp freshly ground coriander
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1 tsp freshly ground cumin
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1 tsp Madras Curry powder
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1/2 tsp cayenne pepper
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2 roasted chicken breasts, chopped