INGREDIENTS
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2 bell peppers
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1- 2 jalapenos
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1 teaspoon olive oil
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3 cloves of garlic
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1 small onion, peeled & chopped
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14 - 15 oz. tomatoes (fresh garden or canned)
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5 cups water
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2 bay leaves
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1 cup dry lentils
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2 3-oz. sausages, sliced and roughly chopped (I used chicken sausages, habanero w monterey jack flavor)
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3 Tablespoons fresh herbs (basil, rosemary, thyme, tarragon, oregano)
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4 teaspoons chicken Better than Bouillon
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1 teaspoon curry powder
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Salt & pepper, to taste