Curried Lamb Stew

Name: Curried Lamb Stew
Ingredients: 1/2 cup (1 stick) butter; 2 1/2 to 3 pounds boneless leg of lamb or lamb stew meat, cut into 1-inch chunks; 2 medium onions, chopped; 3 tablespoons corn starch; 1 cup ready-to-use beef broth; 2 apples, cored, peeled, and coarsely chopped (see Tip); 1 cup raisins; 1 tablespoon curry powder; 1 teaspoon salt; 1/4 teaspoon black pepper

Curried Lamb Stew was pinched from <a href="http://www.mrfood.com/Lamb-Recipes/Curried-Lamb-Stew/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1/2 cup (1 stick) butter

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2 1/2 to 3 pounds boneless leg of lamb or lamb stew meat, cut into 1-inch chunks

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2 medium onions, chopped

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3 tablespoons corn starch

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1 cup ready-to-use beef broth

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2 apples, cored, peeled, and coarsely chopped (see Tip)

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1 cup raisins

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1 tablespoon curry powder

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1 teaspoon salt

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1/4 teaspoon black pepper

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