Curried Lamb Stew with Carrots

Name: Curried Lamb Stew with Carrots
Prep time: 15 min
Cook time: 3 h
Yield: 8
Ingredients: 4 pounds boneless lean lamb, from shoulder or leg, cut into 2-inch pieces; Salt and pepper; 3 tablespoons vegetable oil; 1 onion, chopped; 3 teaspoons curry powder; 1/4 cup all-purpose flour; 3 cups canned low-sodium chicken broth; 6 carrots, peeled and cut into chunks; 1/2 cup golden raisins

Curried Lamb Stew with Carrots was pinched from <a href="http://www.myrecipes.com/recipe/curried-lamb-stew-with-carrots-10000001892174/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 pounds boneless lean lamb, from shoulder or leg, cut into 2-inch pieces

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Salt and pepper

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3 tablespoons vegetable oil

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1 onion, chopped

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3 teaspoons curry powder

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1/4 cup all-purpose flour

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3 cups canned low-sodium chicken broth

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6 carrots, peeled and cut into chunks

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1/2 cup golden raisins

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