Curried Lamb Potpie

Name: Curried Lamb Potpie
Ingredients: Pastry; 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 stick cold unsalted butter, diced 1/4 cup ice water; Curry; 3 tablespoons extra-virgin olive oil 2 pounds trimmed boneless lamb shoulder, cut into 3/4-inch cubes Salt Freshly ground pepper 1 medium onion, chopped 2 teaspoons curry powder 2 1/2 tablespoons all-purpose flour 1/3 cup dry white wine 2 cups chicke; Powered by Chicory

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INGREDIENTS

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Pastry

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1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 stick cold unsalted butter, diced 1/4 cup ice water

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Curry

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3 tablespoons extra-virgin olive oil 2 pounds trimmed boneless lamb shoulder, cut into 3/4-inch cubes Salt Freshly ground pepper 1 medium onion, chopped 2 teaspoons curry powder 2 1/2 tablespoons all-purpose flour 1/3 cup dry white wine 2 cups chicke

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