Curried lamb hand pies

Name: Curried lamb hand pies
Ingredients: 4 tablespoons oil, divided; 1 onion, cut into 1/4-inch dice; 4 teaspoons curry powder, or to taste; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 tablespoon minced garlic; 2 tablespoons freshly grated ginger; 1 pound ground lamb; 1 teaspoon salt, or to taste; 1 teaspoon pepper; 1/3 cup dry white wine; 1 large boiling potato, cut into 1/4-inch dice (peeled or unpeeled); 1 carrot, peeled and cut into 1/4-inch dice; 1/2 cup beef or vegetable broth; 1/2 cup fresh or frozen peas; 1/3 cup chopped fresh cilantro; Prepared pie dough for 2 single crust (9- to 10-inch) pies, 36 to 40 ounces (see related recipe); 2 beaten eggs

Curried lamb hand pies was pinched from <a href="http://recipes.latimes.com/recipe-curried-lamb-hand-pies/" target="_blank">recipes.latimes.com.</a>

"Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple and, dare I say it -- ... Read more..."

INGREDIENTS

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4 tablespoons oil, divided

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1 onion, cut into 1/4-inch dice

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4 teaspoons curry powder, or to taste

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2 teaspoons ground cumin

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1 teaspoon ground coriander

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1 tablespoon minced garlic

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2 tablespoons freshly grated ginger

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1 pound ground lamb

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1 teaspoon salt, or to taste

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1 teaspoon pepper

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1/3 cup dry white wine

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1 large boiling potato, cut into 1/4-inch dice (peeled or unpeeled)

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1 carrot, peeled and cut into 1/4-inch dice

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1/2 cup beef or vegetable broth

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1/2 cup fresh or frozen peas

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1/3 cup chopped fresh cilantro

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Prepared pie dough for 2 single crust (9- to 10-inch) pies, 36 to 40 ounces (see related recipe)

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2 beaten eggs

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