INGREDIENTS
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Ingredients
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CURRIED LAMB AND BARLEY:
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1 pound ground lamb
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1 large onion, chopped
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1 cup medium pearl barley
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1/2 cup sliced celery
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1 tablespoon canola oil
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3 cups chicken broth
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1 to 2 tablespoons curry powder
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CUCUMBER SALSA:
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1-1/2 cups coarsely chopped seeded cucumber
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1/2 cup plain yogurt
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1/4 cup snipped fresh parsley
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1 tablespoon chopped green onion
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1 tablespoon snipped fresh mint
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2 teaspoons lemon juice
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2 teaspoons olive oil
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1 garlic clove, minced