INGREDIENTS
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1/4 cup unsweetened flaked or shredded coconut
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2 tablespoons canola oil
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1 medium onion, thinly sliced
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1 clove garlic, sliced
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2 teaspoons curry powder
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10 cups stemmed and torn kale (about 1 bunch) or mustard greens
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kosher salt and black pepper
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1 tablespoon fresh lime juice
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1/4 to 1/2 teaspoon crushed red pepper