Curried Jamaican Beef Patties

Name: Curried Jamaican Beef Patties
Ingredients: For the Dough:; 3 cups all-purpose flour; 1/2 teaspoon kosher salt; 2 tablespoons yellow curry powder, preferably Jamaican; 1 cup (2 sticks) cold unsalted butter, cut into small pieces; 3/4 cup cold water; 1 tablespoon distilled white vinegar; 1 large egg, lightly whisked; For the Filling:; 1 pound ground beef; 1 tablespoon extra-virgin olive oil; 1 large yellow onion, finely chopped; 1 Scotch bonnet pepper minced; 2 medium cloves garlic, minced; 1 1/4 cups low-sodium beef broth; 1 1/2 tablespoons Pickapeppa or steak sauce; 1 1/2 tablespoons Worcestershire sauce; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1 tablespoon yellow curry, preferably Jamaican; 1/2 teaspoon allspice; 1 teaspoon kosher salt; 2 bay leaves; 4 sprigs fresh thyme; 1/2 cup breadcrumbs; Egg wash made from 1 large egg beaten with 1/4 cup water

Curried Jamaican Beef Patties was pinched from <a href="http://www.seriouseats.com/recipes/2014/08/curried-jamaican-beef-patties-recipe.html" target="_blank">www.seriouseats.com.</a>

"Curry-laced dough is filled with a heady, spicy beef mixture and baked in the oven until golden brown. [Photograph: Jennifer Olvera] These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost. Why this recipe works: * The dough is loaded with butter and colored with curry to ensure it bakes up flaky and vibrantly hued. * The deeply flavorful ground beef filling is stippled with onion, garlic, and Scotch bonnet peppers, and loaded with curry, allspice, and thyme. Note: If you're planning on serving these to a crowd, it's possible to par-bake them 3/4 of the way. Just remove them from the oven after about 25 minutes. Prior to serving, preheat the oven to 400°F and finish cooking them for another 15 or so minutes, until crust is cooked through and filling is warm...."

INGREDIENTS

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For the Dough:

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3 cups all-purpose flour

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1/2 teaspoon kosher salt

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2 tablespoons yellow curry powder, preferably Jamaican

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1 cup (2 sticks) cold unsalted butter, cut into small pieces

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3/4 cup cold water

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1 tablespoon distilled white vinegar

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1 large egg, lightly whisked

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For the Filling:

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1 pound ground beef

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1 tablespoon extra-virgin olive oil

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1 large yellow onion, finely chopped

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1 Scotch bonnet pepper minced

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2 medium cloves garlic, minced

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1 1/4 cups low-sodium beef broth

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1 1/2 tablespoons Pickapeppa or steak sauce

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1 1/2 tablespoons Worcestershire sauce

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1 teaspoon onion powder

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1/2 teaspoon cayenne pepper

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1 tablespoon yellow curry, preferably Jamaican

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1/2 teaspoon allspice

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1 teaspoon kosher salt

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2 bay leaves

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4 sprigs fresh thyme

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1/2 cup breadcrumbs

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Egg wash made from 1 large egg beaten with 1/4 cup water

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