Curried Jamaican Beef Patties Recipe
INGREDIENTS
•
For the Dough:
•
3 cups all-purpose flour
•
1/2 teaspoon kosher salt
•
2 tablespoons yellow curry powder, preferably Jamaican
•
1 cup (2 sticks) cold unsalted butter, cut into small pieces
•
3/4 cup cold water
•
1 tablespoon distilled white vinegar
•
1 large egg, lightly whisked
•
For the Filling:
•
1 pound ground beef
•
1 tablespoon extra-virgin olive oil
•
1 large yellow onion, finely chopped
•
1 Scotch bonnet pepper minced
•
2 medium cloves garlic, minced
•
1 1/4 cups low-sodium beef broth
•
1 1/2 tablespoons Pickapeppa or steak sauce
•
1 1/2 tablespoons Worcestershire sauce
•
1 teaspoon onion powder
•
1/2 teaspoon cayenne pepper
•
1 tablespoon yellow curry, preferably Jamaican
•
1/2 teaspoon allspice
•
1 teaspoon kosher salt
•
2 bay leaves
•
4 sprigs fresh thyme
•
1/2 cup breadcrumbs
•
Egg wash made from 1 large egg beaten with 1/4 cup water
•
Directions
Comments & Reviews
Just A Pinch Sweepstakes