"A soup recipe from the National Honey Board that uses both sweet potatoes and russets. Serve this hearty soup with a quick grilled cheese or simple salad on the side. Click Here to See More Soup Recipes..."
INGREDIENTS
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1 Tablespoon olive oil
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1 onion, diced
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4 medium cloves garlic, peeled
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6 Cups chicken or vegetable stock
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1 Pound sweet potatoes, peeled and cut into chunks
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1 medium russet potato, peeled and cut into chunks
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2 Teaspoons salt
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6 Tablespoons honey, such as Orange Blossom
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1 medium red bell pepper, seeded and diced
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2 to 3 Teaspoons curry powder
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1/2 Teaspoon pepper
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1/2 Teaspoon ground ginger
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1/4 Cup chopped fresh cilantro, optional