INGREDIENTS
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2 Tbs butter
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2 Tbs minced onion
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1 tsp curry powder
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2 cups green tomatoes, chopped
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Salt and pepper
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To the tomatoes I added:
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5 cups or so of roasted peppers, mostly red but a couple small green, yellow and orange ones
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2 cloves of roasted garlic, smashed
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1 can of garbanzo beans
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Cayenne pepper
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Cumin
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Coriander
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1 cup light coconut milk
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more seasoning to taste