Curried Eggplant & Chickpeas

Name: Curried Eggplant & Chickpeas
Ingredients: 2 medium eggplants, or 6-7 cups chopped; salt, for salting eggplant; 1 Tbsp olive oil; 1 large red onion; 1 can chickpeas, drained and rinsed; 3-4 tsp curry powder; ½ tsp ground cumin; ½ cup cold water; 6 Tbsp lemon juice (preferably fresh); 2-3 Tbsp honey, or to taste; 2 Tbsp ketchup; salt and freshly ground black pepper, to season dish

Curried Eggplant & Chickpeas was pinched from <a href="http://morequicheplease.com/2011/08/your-most-flavorful-eggplant-dish/" target="_blank">morequicheplease.com.</a>

INGREDIENTS

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2 medium eggplants, or 6-7 cups chopped

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salt, for salting eggplant

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1 Tbsp olive oil

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1 large red onion

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1 can chickpeas, drained and rinsed

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3-4 tsp curry powder

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½ tsp ground cumin

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½ cup cold water

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6 Tbsp lemon juice (preferably fresh)

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2-3 Tbsp honey, or to taste

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2 Tbsp ketchup

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salt and freshly ground black pepper, to season dish

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