Curried Cranberry Walnut Rice

Name: Curried Cranberry Walnut Rice
Ingredients: 5 cups of cooked brown rice*; 2 tbsp olive oil; 3-4 cloves of garlic – minced; 2 tsp dried thyme; A dab of butter; 2 tbsp curry powder (or more if you like it spicier); 2 tsp low-sodium soy sauce; 2 tbsp of water (or vegetable or chicken broth if you have it handy); 1/2 cup dried cranberries; 1/2 cup your choice of nuts – coarsely chopped (I used walnuts); Salt and freshly ground black pepper to taste; Parsley for garnish

Curried Cranberry Walnut Rice was pinched from <a href="http://blog.seasonwithspice.com/2012/11/curried-cranberry-walnut-rice-recipe.html" target="_blank">blog.seasonwithspice.com.</a>

INGREDIENTS

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5 cups of cooked brown rice*

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2 tbsp olive oil

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3-4 cloves of garlic – minced

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2 tsp dried thyme

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A dab of butter

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2 tbsp curry powder (or more if you like it spicier)

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2 tsp low-sodium soy sauce

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2 tbsp of water (or vegetable or chicken broth if you have it handy)

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1/2 cup dried cranberries

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1/2 cup your choice of nuts – coarsely chopped (I used walnuts)

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Salt and freshly ground black pepper to taste

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Parsley for garnish

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