INGREDIENTS
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1/2 cup minced celery
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1/2 cup minced green bell pepper
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1/2 cup minced red bell pepper
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1/2 cup 1/3-less-fat cream cheese
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1/3 cup light mayonnaise
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1 teaspoon curry powder
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1 teaspoon hot sauce
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1/2 teaspoon salt
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1/2 teaspoon grated lemon rind
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1/4 teaspoon dry mustard
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1/4 teaspoon black pepper
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1 pound lump crabmeat, shell pieces removed
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36 (1/4-inch-thick) slices diagonally cut French bread baguette (about 18 ounces)
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1 tablespoon olive oil