INGREDIENTS
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1/3 C. fresh lime juice (about 3 limes)
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2 tsp. honey
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1 tsp. cumin
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2 tsp. minced fresh ginger
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2 cloves garlic, minded
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1/2 tsp. salt
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1/4 tsp. pepper
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1/3 C. olive oil
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1 1/2 C. couscous
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1 C. golden raisins
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2 tsp. curry powder
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2 C. boiling water
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1 1/2 C. frozen peas, thawed
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1 red bell pepper, diced
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1/3 C. small diced red onion
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3/4 C. roasted, unsalted nuts (I used a combination of cashews and sliced almonds)
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1/4 C. chopped mint (could use a little cilantro too if you want)
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3 chicken breasts - optional