"This curried couscous salad with feta, tart dried cranberries, crunchy almonds, and a tangy lemon vinaigrette is quick to make and packed with flavor!..."
INGREDIENTS
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1 cup couscous
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1 cup chicken broth (or vegetable broth or water)
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1 teaspoon curry powder
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1/4 teaspoon ground turmeric
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1/2 teaspoon salt
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1/4 cup feta (crumbled)
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1/3 cup dried cranberries
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1/3 cup sliced almonds (toasted)
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2 tablespoons parsley (chopped)
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1 tablespoon minced shallots
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2 tablespoons fresh lemon juice
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1/4 cup olive oil